Ingredients for - Broiled Tilapia with Almond and Bread Crumb Topping

1. Frozen tilapia fillets 2 (4 ounce)
2. Extra-virgin olive oil 2 teaspoons
3. Garlic pepper, divided, or to taste 2 pinches
4. Lemon-pepper seasoning, divided, or to taste 2 pinches
5. Salt and ground black pepper to taste 1 pinch
6. Lemon, juiced, divided 1 large
7. Salted butter, melted ¼ cup
8. Fresh bread crumbs ½ cup
9. Slivered almonds ¼ cup
10. Salted butter, melted 1 teaspoon

How to cook deliciously - Broiled Tilapia with Almond and Bread Crumb Topping

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a small cast iron pan or a baking pan with olive oil.

2 . Stage

Brush frozen fish with 2 teaspoons olive oil and season both sides with garlic pepper, lemon-pepper seasoning, salt, and pepper. Top with 1/2 of the lemon juice. Place fish in a broiler pan.

3 . Stage

Bake in the preheated oven for 3 minutes. Turn fillets over and continue to bake, watching closely, until fish begins to flake, 3 to 5 minutes. Use a spatula to transfer fish to the prepared cast iron pan. Leave the oven on.

4 . Stage

Top fish with 1/4 cup melted butter and the remaining lemon juice and season with garlic pepper, lemon-pepper seasoning, salt, and pepper. Season bread crumbs as desired and mix with slivered almonds and 1 teaspoon butter. Sprinkle over fish.

5 . Stage

Bake in the preheated oven, watching closely and without turning, until golden brown on top, 5 to 7 minutes.