Name: Chicken Afritada (Filipino Stew)
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Garlic, crushed and chopped - 3 cloves; Onion, chopped - 1; Seeded and chopped tomatoes - 1 cup; Whole chicken, cut into pieces - 1 (3 pound); Water - 3 cups; Tomato sauce (Optional) - 1 cup; Potatoes, quartered - 3; Green bell pepper, seeded and cut into matchsticks - 1; Carrot, chopped - 1; Salt and ground black pepper to taste - 1

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Afritada (Filipino Stew)

1. Vegetable oil - 1 tablespoon

2. Garlic, crushed and chopped - 3 cloves

3. Onion, chopped - 1

4. Seeded and chopped tomatoes - 1 cup

5. Whole chicken, cut into pieces - 1 (3 pound)

6. Water - 3 cups

7. Tomato sauce (Optional) - 1 cup

8. Potatoes, quartered - 3

9. Green bell pepper, seeded and cut into matchsticks - 1

10. Carrot, chopped - 1

11. Salt and ground black pepper to taste - 1

How to cook deliciously - Chicken Afritada (Filipino Stew)

1. Stage

Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.

2. Stage

Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.

3. Stage

Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.