Name: Cheeseburger Soup II
Yield: 5
Ingredients: Ground beef - 1 pound; Onion, chopped - 1; Carrots, shredded - 2; Celery, diced - 1 stalk; Dried basil - 1 teaspoon; Dried parsley - 2 tablespoons; Margarine - 4 tablespoons; Chicken broth - 3 cups; Hash brown potatoes - 3 cups; All-purpose flour - ¼ cup; Processed cheese food - 8 ounces; Milk - 1 ½ cups; Salt and pepper to taste - 1 ½ cups; Sour cream - ¼ cup

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Ingredients for - Cheeseburger Soup II

1. Ground beef - 1 pound

2. Onion, chopped - 1

3. Carrots, shredded - 2

4. Celery, diced - 1 stalk

5. Dried basil - 1 teaspoon

6. Dried parsley - 2 tablespoons

7. Margarine - 4 tablespoons

8. Chicken broth - 3 cups

9. Hash brown potatoes - 3 cups

10. All-purpose flour - ¼ cup

11. Processed cheese food - 8 ounces

12. Milk - 1 ½ cups

13. Salt and pepper to taste - 1 ½ cups

14. Sour cream - ¼ cup

How to cook deliciously - Cheeseburger Soup II

1. Stage

In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.

2. Stage

Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.

3. Stage

Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.

4. Stage

Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.