Name: Cheesy Chicken Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken stock - 1 ½ cups; Cooked, shredded chicken meat - 1 cup; Green peas - ¾ cup; Diced celery - ⅓ cup; Diced carrots - ⅓ cup; Shredded Cheddar cheese - 1 ½ cups; Cornstarch - 2 tablespoons; Milk - ¼ cup; Pastry for a 9 inch double crust pie - 1 recipe

Ingredients for - Cheesy Chicken Pot Pie

1. Chicken stock 1 ½ cups

2. Cooked, shredded chicken meat 1 cup

3. Green peas ¾ cup

4. Diced celery ⅓ cup

5. Diced carrots ⅓ cup

6. Shredded Cheddar cheese 1 ½ cups

7. Cornstarch 2 tablespoons

8. Milk ¼ cup

9. Pastry for a 9 inch double crust pie 1 recipe

How to cook deliciously - Cheesy Chicken Pot Pie

1 . Stage

In a medium saucepan combine the stock, chicken, peas, celery, and carrots. Bring to a boil.

2 . Stage

Mix cornstarch with milk and stir into the stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

3 . Stage

Preheat the oven to 325 degrees F (175 degrees C).

4 . Stage

Stir cheese into the filling mixture and pour into a 9-inch pie crust. Top with second crust, seal edges, and cut slits in the top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until the top crust is golden brown.