Easy Cauliflower Soup with Fresh Ginger
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Ingredients for - Easy Cauliflower Soup with Fresh Ginger

1. Olive oil - 2 teaspoons
2. Chopped onion - ½ cup
3. Cauliflower, cut into florets - 1 large head
4. Chicken stock - 3 cups
5. Fresh ginger, chopped - 1 (1 inch) piece
6. Sea salt - 1 ½ teaspoons
7. Ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Easy Cauliflower Soup with Fresh Ginger

1. Stage

Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.

2. Stage

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.