Name: Nana's Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray with flour -; Chopped yellow squash - 2 cups; Crumbled prepared cornbread - 3 cups; Condensed cream of chicken soup - ½ (23 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Chopped onion - ½ cup; Chopped celery - ½ cup; Margarine, softened - ½ cup; Egg - 1 large; White sugar - 1 tablespoon; Dried sage - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - 1 pinch

Ingredients for - Nana's Squash Casserole

1. Cooking spray with flour

2. Chopped yellow squash 2 cups

3. Crumbled prepared cornbread 3 cups

4. Condensed cream of chicken soup ½ (23 ounce) can

5. Shredded Cheddar cheese, divided 1 cup

6. Chopped onion ½ cup

7. Chopped celery ½ cup

8. Margarine, softened ½ cup

9. Egg 1 large

10. White sugar 1 tablespoon

11. Dried sage 1 teaspoon

12. Salt ½ teaspoon

13. Ground black pepper 1 pinch

How to cook deliciously - Nana's Squash Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a medium baking dish with floured cooking spray.

2 . Stage

Place squash in a pot with enough water to cover; bring to a boil. Cook until tender, about 5 minutes.

3 . Stage

Drain squash and transfer to a bowl. Add crumbled cornbread, condensed soup, 1/2 cup Cheddar, onion, celery, margarine, egg, sugar, sage, salt, and pepper; mix until well combined. Transfer to the prepared baking dish.

4 . Stage

Bake in the preheated oven for 45 minutes. Top with remaining Cheddar and continue baking until cheese is melted and bubbly, about 15 minutes.