Name: Nana's Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray with flour -; Chopped yellow squash - 2 cups; Crumbled prepared cornbread - 3 cups; Condensed cream of chicken soup - ½ (23 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Chopped onion - ½ cup; Chopped celery - ½ cup; Margarine, softened - ½ cup; Egg - 1 large; White sugar - 1 tablespoon; Dried sage - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nana's Squash Casserole

1. Cooking spray with flour -

2. Chopped yellow squash - 2 cups

3. Crumbled prepared cornbread - 3 cups

4. Condensed cream of chicken soup - ½ (23 ounce) can

5. Shredded Cheddar cheese, divided - 1 cup

6. Chopped onion - ½ cup

7. Chopped celery - ½ cup

8. Margarine, softened - ½ cup

9. Egg - 1 large

10. White sugar - 1 tablespoon

11. Dried sage - 1 teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - 1 pinch

How to cook deliciously - Nana's Squash Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a medium baking dish with floured cooking spray.

2. Stage

Place squash in a pot with enough water to cover; bring to a boil. Cook until tender, about 5 minutes.

3. Stage

Drain squash and transfer to a bowl. Add crumbled cornbread, condensed soup, 1/2 cup Cheddar, onion, celery, margarine, egg, sugar, sage, salt, and pepper; mix until well combined. Transfer to the prepared baking dish.

4. Stage

Bake in the preheated oven for 45 minutes. Top with remaining Cheddar and continue baking until cheese is melted and bubbly, about 15 minutes.