Chicken and Cheese Rice Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken and Cheese Rice Bake

1. 1 can Campbell's® Condensed Cream of Chicken Soup -
2. 1 c. water -
3. 1/2 c. shredded Monterey Jack cheese -
4. 1 c. regular long-grain white rice -
5. 6 bone-in chicken breast halves -
6. Paprika -
7. Ground black pepper -

How to cook deliciously - Chicken and Cheese Rice Bake

1. Stage

Mix soup, water, cheese and rice in 3-quart shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper.

2. Stage

Bake at 375 degrees F for 1 hour or until done. Stir rice before serving.

3. Stage

TIP: If desired, remove skin from chicken before baking.

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