Name: Bacon Bombs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - ½ tablespoon; Chopped onion - 2 tablespoons; Stale bread, cut into cubes - 3 slices; Shredded sharp Cheddar cheese - ¼ cup; Egg, beaten - 1; Salt - ¼ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bacon - 8 slices; Toothpicks - 8 slices; Bacon drippings - 1 tablespoon

Ingredients for - Bacon Bombs

1. Butter ½ tablespoon

2. Chopped onion 2 tablespoons

3. Stale bread, cut into cubes 3 slices

4. Shredded sharp Cheddar cheese ¼ cup

5. Egg, beaten 1

6. Salt ¼ teaspoon

7. Garlic powder ¼ teaspoon

8. Ground black pepper ¼ teaspoon

9. Bacon 8 slices

10. Toothpicks 8 slices

11. Bacon drippings 1 tablespoon

How to cook deliciously - Bacon Bombs

1 . Stage

Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.

2 . Stage

Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.

3 . Stage

Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.