Name: Mud Pie I
Yield: 8
Ingredients: White sugar - 1 cup; Butter, melted - ½ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Eggs - 2; Unsweetened cocoa powder - ⅓ cup; All-purpose flour - 1 ½ cups; Chopped walnuts - 1 cup; Hot fudge topping - ¼ cup; Heavy whipping cream - 1 cup; Confectioners' sugar - 2 tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Mud Pie I

1. White sugar - 1 cup

2. Butter, melted - ½ cup

3. Vanilla extract - 1 teaspoon

4. Salt - ¼ teaspoon

5. Eggs - 2

6. Unsweetened cocoa powder - ⅓ cup

7. All-purpose flour - 1 ½ cups

8. Chopped walnuts - 1 cup

9. Hot fudge topping - ¼ cup

10. Heavy whipping cream - 1 cup

11. Confectioners' sugar - 2 tablespoons

How to cook deliciously - Mud Pie I

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.

2. Stage

Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.

3. Stage

Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.

4. Stage

Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.