Bread and Butter Pickles I
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Bread and Butter Pickles I

1. Onions, sliced - 6 small
2. Mustard seed - 1 teaspoon
3. Ground turmeric - ¾ teaspoon
4. Celery seed - 1 teaspoon
5. White sugar - 1 cup
6. Distilled white vinegar - 3 cups
7. Coarse salt - ⅓ cup
8. Cucumbers, sliced - 6

How to cook deliciously - Bread and Butter Pickles I

1. Stage

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

2. Stage

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

3. Stage

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.