Ingredients for - Bread and Butter Pickles I

1. Onions, sliced 6 small
2. Mustard seed 1 teaspoon
3. Ground turmeric ¾ teaspoon
4. Celery seed 1 teaspoon
5. White sugar 1 cup
6. Distilled white vinegar 3 cups
7. Coarse salt ⅓ cup
8. Cucumbers, sliced 6

How to cook deliciously - Bread and Butter Pickles I

1 . Stage

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

2 . Stage

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

3 . Stage

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.