Name: Sourdough Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 14
Ingredients: Sourdough starter - 2 ½ cups; Water - 1 ½ cups; Active dry yeast - 1 (.25 ounce) package; Butter, melted - 3 tablespoons; White sugar - 3 tablespoons; Bread flour - 6 cups; Salt - 1 teaspoon; Cornmeal, or as needed - 2 tablespoons

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Rolls

1. Sourdough starter - 2 ½ cups

2. Water - 1 ½ cups

3. Active dry yeast - 1 (.25 ounce) package

4. Butter, melted - 3 tablespoons

5. White sugar - 3 tablespoons

6. Bread flour - 6 cups

7. Salt - 1 teaspoon

8. Cornmeal, or as needed - 2 tablespoons

How to cook deliciously - Sourdough Rolls

1. Stage

Bring sourdough starter to room temperature.

2. Stage

Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.

3. Stage

Stir melted butter and sugar together in a bowl. Add butter mixture to yeast water; stir in starter.

4. Stage

Combine 3 cups flour and salt in a large bowl. Add starter mixture slowly; mix well. Stir in 2 cups flour; turn dough out onto a lightly floured surface.

5. Stage

Knead in as much remaining flour as possible to create a stiff, smooth ball, at least 10 minutes. Transfer ball to a lightly oiled bowl; cover with plastic wrap. Let rise until doubled, 45 minutes to 2 hours.

6. Stage

Punch dough down; turn out onto a floured surface. Divide into 14 balls; cover and let rise for 30 minutes.

7. Stage

Preheat oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.

8. Stage

Place baking sheet into the preheated oven. Spray the walls of the oven with water once to create steam; bake until tops are golden, for a total of 20 to 25 minutes. Cool on a wire rack.