Name: Super Cheesy Baked Ziti
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ziti pasta - 1 (16 ounce) package; Shredded mozzarella cheese - 6 cups; Pasta sauce (such as Ragu®) - 1 (24 ounce) jar; Ricotta cheese - 1 (15 ounce) container; Cream cheese, softened and cubed - 1 (8 ounce) package; Grated Parmesan cheese - 3 tablespoons; Italian seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Salt - ½ teaspoon; Dried parsley - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Super Cheesy Baked Ziti

1. Ziti pasta - 1 (16 ounce) package

2. Shredded mozzarella cheese - 6 cups

3. Pasta sauce (such as Ragu®) - 1 (24 ounce) jar

4. Ricotta cheese - 1 (15 ounce) container

5. Cream cheese, softened and cubed - 1 (8 ounce) package

6. Grated Parmesan cheese - 3 tablespoons

7. Italian seasoning - 2 tablespoons

8. Garlic powder - 1 tablespoon

9. Salt - ½ teaspoon

10. Dried parsley - 2 teaspoons

How to cook deliciously - Super Cheesy Baked Ziti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

3. Stage

Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.

4. Stage

Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.