Name: Super Cheesy Baked Ziti
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ziti pasta - 1 (16 ounce) package; Shredded mozzarella cheese - 6 cups; Pasta sauce (such as Ragu®) - 1 (24 ounce) jar; Ricotta cheese - 1 (15 ounce) container; Cream cheese, softened and cubed - 1 (8 ounce) package; Grated Parmesan cheese - 3 tablespoons; Italian seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Salt - ½ teaspoon; Dried parsley - 2 teaspoons

Ingredients for - Super Cheesy Baked Ziti

1. Ziti pasta 1 (16 ounce) package

2. Shredded mozzarella cheese 6 cups

3. Pasta sauce (such as Ragu®) 1 (24 ounce) jar

4. Ricotta cheese 1 (15 ounce) container

5. Cream cheese, softened and cubed 1 (8 ounce) package

6. Grated Parmesan cheese 3 tablespoons

7. Italian seasoning 2 tablespoons

8. Garlic powder 1 tablespoon

9. Salt ½ teaspoon

10. Dried parsley 2 teaspoons

How to cook deliciously - Super Cheesy Baked Ziti

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

3 . Stage

Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.

4 . Stage

Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.