Cutlets Chest

1 . Stage

Prepare the mince by mincing meat and onion, grating coarse. Salt, season with pepper, mix.

2 . Stage

Prepare serving dishes, 250 - 300 ml. Cover the bottom and walls with bacon. I have to say, this time I was very disappointed with the bacon - it tore and did not want to divide into beautiful strips, it must have been frozen.

3 . Stage

Fill the molds halfway with minced meat, make a hole and pour out the eggs.

4 . Stage

Salt the egg and gently cover the stuffing on top.

5 . Stage

"Pack" with bacon.

6 . Stage

Bake in the oven at 190-200 degrees, 40-50 minutes. Until transparent juice is released.

7 . Stage

Serve hot.