Recipe information
Ingredients for - Cutlets Chest
How to cook deliciously - Cutlets Chest
1. Stage
Prepare the mince by mincing meat and onion, grating coarse. Salt, season with pepper, mix.
2. Stage
Prepare serving dishes, 250 - 300 ml. Cover the bottom and walls with bacon. I have to say, this time I was very disappointed with the bacon - it tore and did not want to divide into beautiful strips, it must have been frozen.
3. Stage
Fill the molds halfway with minced meat, make a hole and pour out the eggs.
4. Stage
Salt the egg and gently cover the stuffing on top.
5. Stage
"Pack" with bacon.
6. Stage
Bake in the oven at 190-200 degrees, 40-50 minutes. Until transparent juice is released.
7. Stage
Serve hot.
