Name: Teriyaki Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Teriyaki marinade (such as Kikkoman®) - ½ cup; Soy sauce - 1 tablespoon; Minced fresh ginger - 1 teaspoon; Brown sugar - 1 teaspoon; Red pepper flakes - ¼ teaspoon; Black pepper - ⅛ teaspoon; Boneless, skinless chicken breast halves, cut into 1-inch cubes - 1 pound; Scallions, sliced - 1 bunch; Garlic, minced - 2 cloves; Sesame oil - 1 tablespoon; Broccoli, cut into florets - 1 bunch; Snow peas, halved - 1 cup; Red bell pepper, diced - 1 medium; Stir-fry sauce (such as Kikkoman®) - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken Stir-Fry

1. Teriyaki marinade (such as Kikkoman®) - ½ cup

2. Soy sauce - 1 tablespoon

3. Minced fresh ginger - 1 teaspoon

4. Brown sugar - 1 teaspoon

5. Red pepper flakes - ¼ teaspoon

6. Black pepper - ⅛ teaspoon

7. Boneless, skinless chicken breast halves, cut into 1-inch cubes - 1 pound

8. Scallions, sliced - 1 bunch

9. Garlic, minced - 2 cloves

10. Sesame oil - 1 tablespoon

11. Broccoli, cut into florets - 1 bunch

12. Snow peas, halved - 1 cup

13. Red bell pepper, diced - 1 medium

14. Stir-fry sauce (such as Kikkoman®) - ½ cup

How to cook deliciously - Teriyaki Chicken Stir-Fry

1. Stage

Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.

2. Stage

Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.

3. Stage

Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.