Recipe information
Ingredients for - Mom's Basic Vegetable Beef Stew
2. Onions, roughly chopped, divided - 2
3. Carrots, cut into 1/2-inch rounds - 4
6. Greek seasoning (such as Cavender's®) (Optional) - ¼ teaspoon
How to cook deliciously - Mom's Basic Vegetable Beef Stew
1. Stage
Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
2. Stage
Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
3. Stage
Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.