Name: Perfect Chicken Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breasts, cut into bite-sized pieces - 2; White onion, chopped - ½ large; Garlic, chopped - 2 cloves; Chicken broth - 2 (14 ounce) cans; Red potatoes, chopped - 2 small; Cabbage, chopped - ¼ head; Carrot, chopped - 1 large; Eggs, beaten (Optional) - 2; Salt and ground black pepper to taste - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Chicken Vegetable Soup

1. Vegetable oil - 1 tablespoon

2. Skinless, boneless chicken breasts, cut into bite-sized pieces - 2

3. White onion, chopped - ½ large

4. Garlic, chopped - 2 cloves

5. Chicken broth - 2 (14 ounce) cans

6. Red potatoes, chopped - 2 small

7. Cabbage, chopped - ¼ head

8. Carrot, chopped - 1 large

9. Eggs, beaten (Optional) - 2

10. Salt and ground black pepper to taste - 2

How to cook deliciously - Perfect Chicken Vegetable Soup

1. Stage

Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.

2. Stage

Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.

3. Stage

Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.