Name: Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - ½ cup; Low-sodium soy sauce - ⅓ cup; Red wine vinegar - ¼ cup; Fresh lemon juice - 2 tablespoons; Worcestershire sauce - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Garlic, minced - 2 cloves; Ground black pepper - ½ teaspoon; Flank steak - 1 (1 1/2-pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Flank Steak

1. Vegetable oil - ½ cup

2. Low-sodium soy sauce - ⅓ cup

3. Red wine vinegar - ¼ cup

4. Fresh lemon juice - 2 tablespoons

5. Worcestershire sauce - 1 ½ tablespoons

6. Dijon mustard - 1 tablespoon

7. Garlic, minced - 2 cloves

8. Ground black pepper - ½ teaspoon

9. Flank steak - 1 (1 1/2-pound)

How to cook deliciously - Marinated Flank Steak

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish. Dotdash Meredith Food Studios

3. Stage

Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time. Dotdash Meredith Food Studios

4. Stage

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. Stage

Remove steak from the marinade and shake off excess. Discard the remaining marinade.

6. Stage

Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness. Dotdash Meredith Food Studios

7. Stage

Remove from the grill and let rest for 5 minutes before slicing and serving.

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS