Name: Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - ½ cup; Low-sodium soy sauce - ⅓ cup; Red wine vinegar - ¼ cup; Fresh lemon juice - 2 tablespoons; Worcestershire sauce - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Garlic, minced - 2 cloves; Ground black pepper - ½ teaspoon; Flank steak - 1 (1 1/2-pound)

Ingredients for - Marinated Flank Steak

1. Vegetable oil ½ cup

2. Low-sodium soy sauce ⅓ cup

3. Red wine vinegar ¼ cup

4. Fresh lemon juice 2 tablespoons

5. Worcestershire sauce 1 ½ tablespoons

6. Dijon mustard 1 tablespoon

7. Garlic, minced 2 cloves

8. Ground black pepper ½ teaspoon

9. Flank steak 1 (1 1/2-pound)

How to cook deliciously - Marinated Flank Steak

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish. Dotdash Meredith Food Studios

3 . Stage

Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time. Dotdash Meredith Food Studios

4 . Stage

When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

5 . Stage

Remove steak from the marinade and shake off excess. Discard the remaining marinade.

6 . Stage

Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness. Dotdash Meredith Food Studios

7 . Stage

Remove from the grill and let rest for 5 minutes before slicing and serving.

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS