Ingredients for - All Protein Meatloaf
4.
Crushed fried pork skins ⅓ cup
How to cook deliciously - All Protein Meatloaf
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
In a large bowl, mix together ground beef, Worcestershire sauce, tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
3 . Stage
Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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