All Protein Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - All Protein Meatloaf

1. Ground beef - 1 ½ pounds
2. Worcestershire sauce - 1 tablespoon
3. Tomato sauce - 1 (4 ounce) can
4. Crushed fried pork skins - ⅓ cup
5. Eggs - 2
6. Chili powder - 2 ½ tablespoons
7. Garlic salt - 1 tablespoon
8. Garlic pepper seasoning - 1 tablespoon

How to cook deliciously - All Protein Meatloaf

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, mix together ground beef, Worcestershire sauce, tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.

3. Stage

Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.