Salmon Marinade
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon Marinade

1. Lime juice - ¼ cup
2. Worcestershire sauce - ¼ cup
3. Dried thyme - 1 pinch
4. Vegetable oil - 1 tablespoon

How to cook deliciously - Salmon Marinade

1. Stage

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.

2. Stage

Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.