Name: Holiday Buffet Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen cooked meatballs, thawed - 1 (38 ounce) package; Ketchup - 1 cup; Packed brown sugar - ¾ cup; Vinegar - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Dry mustard - ½ teaspoon; Ground cloves - ¼ teaspoon; Garlic salt - 1 teaspoon; Beef bouillon cube - 1

Ingredients for - Holiday Buffet Meatballs

1. Frozen cooked meatballs, thawed 1 (38 ounce) package

2. Ketchup 1 cup

3. Packed brown sugar ¾ cup

4. Vinegar 3 tablespoons

5. Worcestershire sauce 1 tablespoon

6. Dry mustard ½ teaspoon

7. Ground cloves ¼ teaspoon

8. Garlic salt 1 teaspoon

9. Beef bouillon cube 1

How to cook deliciously - Holiday Buffet Meatballs

1 . Stage

Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.

2 . Stage

Bake in preheated oven until warmed through, about 10 minutes.

3 . Stage

Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.

4 . Stage

Continue baking in oven until meatballs are hot, about 20 minutes.