Holiday Buffet Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Holiday Buffet Meatballs

1. Frozen cooked meatballs, thawed - 1 (38 ounce) package
2. Ketchup - 1 cup
3. Packed brown sugar - ¾ cup
4. Vinegar - 3 tablespoons
5. Worcestershire sauce - 1 tablespoon
6. Dry mustard - ½ teaspoon
7. Ground cloves - ¼ teaspoon
8. Garlic salt - 1 teaspoon
9. Beef bouillon cube - 1

How to cook deliciously - Holiday Buffet Meatballs

1. Stage

Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.

2. Stage

Bake in preheated oven until warmed through, about 10 minutes.

3. Stage

Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.

4. Stage

Continue baking in oven until meatballs are hot, about 20 minutes.