Name: Baked Maryland Lump Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bread crumbs - ¼ cup; Seafood seasoning, such as Old Bay™ - 2 teaspoons; Baking powder - 1 teaspoon; Dried parsley - 1 teaspoon; Mustard powder - 1 teaspoon; Black pepper - ⅛ teaspoon; Cholesterol-free egg product - ¾ cup; Butter, melted - 2 tablespoons; Mayonnaise - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Lump crab meat - 1 pound

Ingredients for - Baked Maryland Lump Crab Cakes

1. Bread crumbs ¼ cup

2. Seafood seasoning, such as Old Bay™ 2 teaspoons

3. Baking powder 1 teaspoon

4. Dried parsley 1 teaspoon

5. Mustard powder 1 teaspoon

6. Black pepper ⅛ teaspoon

7. Cholesterol-free egg product ¾ cup

8. Butter, melted 2 tablespoons

9. Mayonnaise 1 tablespoon

10. Worcestershire sauce 1 teaspoon

11. Lump crab meat 1 pound

How to cook deliciously - Baked Maryland Lump Crab Cakes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2 . Stage

Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.

3 . Stage

Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth. Fold in crab meat, then fold in bread crumb mixture until well-blended.

4 . Stage

Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.