Stuffed champignons
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Stuffed champignons

1. Champignon - 10 PC.
2. Bulb onions - 1 PC.
3. Sour cream 15% - 2 tbsp
4. Hard cheese - 150 gram
5. Dill - 2 twig
6. Ham - 100 gram
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Stuffed champignons

1. Stage

In mushrooms, remove the legs and gently scrap the flesh from the hats without damaging them.

1. Stage. Stuffed champignons: In mushrooms, remove the legs and gently scrap the flesh from the hats without damaging them.

2. Stage

Finely chop the legs and pulled out pulp, mix with finely chopped onions, dill and ham and add a little sliced cheese and sour cream.

1. Stage. Stuffed champignons: Finely chop the legs and pulled out pulp, mix with finely chopped onions, dill and ham and add a little sliced cheese and sour cream.

3. Stage

With the resulting mass, we stuff the mushroom caps. We put the stuffed champignons on a baking sheet, add a little water literally a centimeter and put in the oven preheated to 200 degrees for 25 minutes.

1. Stage. Stuffed champignons: With the resulting mass, we stuff the mushroom caps. We put the stuffed champignons on a baking sheet, add a little water literally a centimeter and put in the oven preheated to 200 degrees for 25 minutes.

4. Stage

5 minutes before the end, open the oven and sprinkle the stuffed champignons with grated cheese on top

1. Stage. Stuffed champignons: 5 minutes before the end, open the oven and sprinkle the stuffed champignons with grated cheese on top