Name: Lemon Yogurt Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter or margarine, softened - ¼ cup; White sugar - ¾ cup; Eggs - 2; Lemon flavored yogurt - ¾ cup; Lemon juice - ½ teaspoon; Grated lemon zest, or to taste - 1 teaspoon; All-purpose flour - 1 ⅓ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground cinnamon, or to taste - 1 ½ teaspoons; Ground ginger - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Confectioners' sugar - ½ cup; Lemon juice - 2 teaspoons

Ingredients for - Lemon Yogurt Muffins

1. Butter or margarine, softened ¼ cup

2. White sugar ¾ cup

3. Eggs 2

4. Lemon flavored yogurt ¾ cup

5. Lemon juice ½ teaspoon

6. Grated lemon zest, or to taste 1 teaspoon

7. All-purpose flour 1 ⅓ cups

8. Baking soda ½ teaspoon

9. Salt ¼ teaspoon

10. Ground cinnamon, or to taste 1 ½ teaspoons

11. Ground ginger ¼ teaspoon

12. Ground nutmeg ¼ teaspoon

13. Confectioners' sugar ½ cup

14. Lemon juice 2 teaspoons

How to cook deliciously - Lemon Yogurt Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.

3 . Stage

Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.

4 . Stage

Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.