Name: Creamy Reuben Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Onion, chopped - 1 large; Celery, chopped - 4 stalks; Red bell pepper, chopped - 1; Butter - 1 cup; Garlic, minced - 2 cloves; Dried tarragon - ½ teaspoon; Caraway seeds - ½ teaspoon; All-purpose flour - ½ cup; Beef stock - 4 cups; Half-and-half - 1 quart; Cooked corned beef, chopped - 1 pound; Sauerkraut - 1 cup; Seasoned salt (such as Spice Islands® Beau Monde Seasoning) - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Shredded Swiss cheese, divided - 2 ½ cups; Rye croutons - 1 (6 ounce) package

Ingredients for - Creamy Reuben Soup

1. Onion, chopped 1 large

2. Celery, chopped 4 stalks

3. Red bell pepper, chopped 1

4. Butter 1 cup

5. Garlic, minced 2 cloves

6. Dried tarragon ½ teaspoon

7. Caraway seeds ½ teaspoon

8. All-purpose flour ½ cup

9. Beef stock 4 cups

10. Half-and-half 1 quart

11. Cooked corned beef, chopped 1 pound

12. Sauerkraut 1 cup

13. Seasoned salt (such as Spice Islands® Beau Monde Seasoning) 1 teaspoon

14. Freshly ground black pepper to taste 1 teaspoon

15. Shredded Swiss cheese, divided 2 ½ cups

16. Rye croutons 1 (6 ounce) package

How to cook deliciously - Creamy Reuben Soup

1 . Stage

Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.

2 . Stage

Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.

3 . Stage

Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.

4 . Stage

Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.