Name: Creamy Reuben Soup
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Onion, chopped - 1 large; Celery, chopped - 4 stalks; Red bell pepper, chopped - 1; Butter - 1 cup; Garlic, minced - 2 cloves; Dried tarragon - ½ teaspoon; Caraway seeds - ½ teaspoon; All-purpose flour - ½ cup; Beef stock - 4 cups; Half-and-half - 1 quart; Cooked corned beef, chopped - 1 pound; Sauerkraut - 1 cup; Seasoned salt (such as Spice Islands® Beau Monde Seasoning) - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Shredded Swiss cheese, divided - 2 ½ cups; Rye croutons - 1 (6 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Reuben Soup

1. Onion, chopped - 1 large

2. Celery, chopped - 4 stalks

3. Red bell pepper, chopped - 1

4. Butter - 1 cup

5. Garlic, minced - 2 cloves

6. Dried tarragon - ½ teaspoon

7. Caraway seeds - ½ teaspoon

8. All-purpose flour - ½ cup

9. Beef stock - 4 cups

10. Half-and-half - 1 quart

11. Cooked corned beef, chopped - 1 pound

12. Sauerkraut - 1 cup

13. Seasoned salt (such as Spice Islands® Beau Monde Seasoning) - 1 teaspoon

14. Freshly ground black pepper to taste - 1 teaspoon

15. Shredded Swiss cheese, divided - 2 ½ cups

16. Rye croutons - 1 (6 ounce) package

How to cook deliciously - Creamy Reuben Soup

1. Stage

Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.

2. Stage

Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.

3. Stage

Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.

4. Stage

Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.