Name: Smothered Filet Mignon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Filet mignon steaks - 4 (6 ounce); Seasoned salt to taste - 4 (6 ounce); Cracked black pepper to taste - 4 (6 ounce); Extra virgin olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Dijon mustard - 1 tablespoon; Dried rosemary - 2 teaspoons; Butter - 1 tablespoon; Onion slices - 2 cups; White sugar - 1 teaspoon; Blue cheese, crumbled - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smothered Filet Mignon

1. Filet mignon steaks - 4 (6 ounce)

2. Seasoned salt to taste - 4 (6 ounce)

3. Cracked black pepper to taste - 4 (6 ounce)

4. Extra virgin olive oil - ¼ cup

5. Balsamic Vinegar - ¼ cup

6. Dijon mustard - 1 tablespoon

7. Dried rosemary - 2 teaspoons

8. Butter - 1 tablespoon

9. Onion slices - 2 cups

10. White sugar - 1 teaspoon

11. Blue cheese, crumbled - 4 ounces

How to cook deliciously - Smothered Filet Mignon

1. Stage

Season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. In a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. Pour mixture over filets, and turn to coat. Marinate for up to 30 minutes.

2. Stage

While you are marinating the meat, melt the butter in a skillet over medium heat. Cook onion slices in butter until soft, then stir in sugar. Continue cooking until onions are caramelized. Set aside.

3. Stage

Preheat grill for high heat on one side, and medium heat on the other side.

4. Stage

Lightly oil the grill grate. Place steaks on the hot side of the grill, and cook for 10 minutes, turning once. When the steaks are almost done, move to the cooler side of the grill. Top each filet with a quarter of the caramelized onions and blue cheese. Close the lid, and continue cooking until the cheese is melted.