Name: Italian Sausage Ravioli Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bulk Italian sausage - 1 pound; Spaghetti sauce - 1 (24 ounce) jar; Diced tomatoes - 1 (14.5 ounce) can; Beef broth - 1 ¼ cups; Zesty Italian-style salad dressing - ¼ cup; White sugar - 1 tablespoon; Cheese ravioli - 2 (9 ounce) packages; Shredded mozzarella cheese - 1 cup; Chopped fresh basil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage Ravioli Bake

1. Bulk Italian sausage - 1 pound

2. Spaghetti sauce - 1 (24 ounce) jar

3. Diced tomatoes - 1 (14.5 ounce) can

4. Beef broth - 1 ¼ cups

5. Zesty Italian-style salad dressing - ¼ cup

6. White sugar - 1 tablespoon

7. Cheese ravioli - 2 (9 ounce) packages

8. Shredded mozzarella cheese - 1 cup

9. Chopped fresh basil - 2 tablespoons

How to cook deliciously - Italian Sausage Ravioli Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

2. Stage

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

3. Stage

Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.

4. Stage

Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.