Name: Italian Sausage Ravioli Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bulk Italian sausage - 1 pound; Spaghetti sauce - 1 (24 ounce) jar; Diced tomatoes - 1 (14.5 ounce) can; Beef broth - 1 ¼ cups; Zesty Italian-style salad dressing - ¼ cup; White sugar - 1 tablespoon; Cheese ravioli - 2 (9 ounce) packages; Shredded mozzarella cheese - 1 cup; Chopped fresh basil - 2 tablespoons

Ingredients for - Italian Sausage Ravioli Bake

1. Bulk Italian sausage 1 pound

2. Spaghetti sauce 1 (24 ounce) jar

3. Diced tomatoes 1 (14.5 ounce) can

4. Beef broth 1 ¼ cups

5. Zesty Italian-style salad dressing ¼ cup

6. White sugar 1 tablespoon

7. Cheese ravioli 2 (9 ounce) packages

8. Shredded mozzarella cheese 1 cup

9. Chopped fresh basil 2 tablespoons

How to cook deliciously - Italian Sausage Ravioli Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

2 . Stage

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

3 . Stage

Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.

4 . Stage

Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.