Sweetened Condensed Milk for Snow Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sweetened Condensed Milk for Snow Ice Cream

1. Milk - ½ cup
2. Powdered French vanilla-flavored coffee creamer - 10 tablespoons
3. White sugar - ¾ cup
4. Clean fresh snow, or as needed - 24 cups

How to cook deliciously - Sweetened Condensed Milk for Snow Ice Cream

1. Stage

Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

2. Stage

Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.