Air Fryer Shortbread Cookie Fries
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Air Fryer Shortbread Cookie Fries

1. All-purpose flour - 1 ¼ cups
2. White sugar - 3 tablespoons
3. Butter - ½ cup
4. Strawberry jam - ⅓ cup
5. Ground dried chipotle pepper (Optional) - ⅛ teaspoon
6. Lemon curd - ⅓ cup

How to cook deliciously - Air Fryer Shortbread Cookie Fries

1. Stage

Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.

2. Stage

Preheat an air fryer to 350 degrees F (190 degrees C).

3. Stage

Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.

4. Stage

Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.

5. Stage

To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."

6. Stage

Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.