Chocolate Tahini Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Chocolate Tahini Pudding

1. White sugar - ½ cup
2. Unsweetened cocoa powder - 3 tablespoons
3. Cornstarch - 2 tablespoons
4. Salt - ⅛ teaspoon
5. Milk - 2 ¾ cups
6. Tahini - 1 tablespoon
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Tahini Pudding

1. Stage

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.