Name: Juicy Teriyaki Baby Back Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Baby back ribs, or more to taste - 2 racks; Maple syrup - ⅔ cup; Teriyaki sauce - ½ cup; Soy sauce - ¼ cup; Beef base - 5 teaspoons; Seasoned salt - 4 ½ teaspoons; Salt - 2 teaspoons; Garlic powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Nonstick cooking spray - ½ teaspoon; Barbecue sauce, or to taste (Optional) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Juicy Teriyaki Baby Back Ribs

1. Baby back ribs, or more to taste - 2 racks

2. Maple syrup - ⅔ cup

3. Teriyaki sauce - ½ cup

4. Soy sauce - ¼ cup

5. Beef base - 5 teaspoons

6. Seasoned salt - 4 ½ teaspoons

7. Salt - 2 teaspoons

8. Garlic powder - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Nonstick cooking spray - ½ teaspoon

11. Barbecue sauce, or to taste (Optional) - ½ cup

How to cook deliciously - Juicy Teriyaki Baby Back Ribs

1. Stage

Place ribs in a very large pot, cutting them in half if necessary. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper, then add water to cover ribs. Stir ingredients by spinning the ribs around in the pan. Bring to a low boil and cook for 1 hour.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.

3. Stage

Remove ribs from the pan and place on the prepared baking sheet. Add barbecue sauce to both sides.

4. Stage

Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.