Name: Low-Carb Beef and Turkey Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Lean ground beef - 1 ½ pounds; Ground turkey - 1 pound; Eggs - 3 large; Shredded sharp Cheddar cheese - 1 cup; Worcestershire sauce - 2 tablespoons; Italian seasoning - 2 tablespoons; Chili powder - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Beef and Turkey Meatloaf

1. Cooking spray -

2. Lean ground beef - 1 ½ pounds

3. Ground turkey - 1 pound

4. Eggs - 3 large

5. Shredded sharp Cheddar cheese - 1 cup

6. Worcestershire sauce - 2 tablespoons

7. Italian seasoning - 2 tablespoons

8. Chili powder - 1 tablespoon

9. Garlic powder - 1 tablespoon

10. Onion Powder - 1 tablespoon

11. Salt, or to taste - 1 teaspoon

12. Ground black pepper, or to taste - 1 teaspoon

How to cook deliciously - Low-Carb Beef and Turkey Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

2. Stage

Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).