Name: Low-Carb Beef and Turkey Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Lean ground beef - 1 ½ pounds; Ground turkey - 1 pound; Eggs - 3 large; Shredded sharp Cheddar cheese - 1 cup; Worcestershire sauce - 2 tablespoons; Italian seasoning - 2 tablespoons; Chili powder - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon

Ingredients for - Low-Carb Beef and Turkey Meatloaf

1. Cooking spray

2. Lean ground beef 1 ½ pounds

3. Ground turkey 1 pound

4. Eggs 3 large

5. Shredded sharp Cheddar cheese 1 cup

6. Worcestershire sauce 2 tablespoons

7. Italian seasoning 2 tablespoons

8. Chili powder 1 tablespoon

9. Garlic powder 1 tablespoon

10. Onion Powder 1 tablespoon

11. Salt, or to taste 1 teaspoon

12. Ground black pepper, or to taste 1 teaspoon

How to cook deliciously - Low-Carb Beef and Turkey Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

2 . Stage

Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.

3 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).