Name: Glazed Tofu Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Firm tofu, drained and mashed - 1 (14 ounce) package; Ground turkey - 2 pounds; Dry bread crumbs - ½ cup; Dry onion soup mix - 1 (1 ounce) envelope; Minced green bell pepper - ¼ cup; Eggs, beaten - 2; Brown sugar - ¼ cup; Soy sauce - ¼ cup; Prepared yellow mustard - 1 teaspoon

Ingredients for - Glazed Tofu Meatloaf

1. Firm tofu, drained and mashed 1 (14 ounce) package

2. Ground turkey 2 pounds

3. Dry bread crumbs ½ cup

4. Dry onion soup mix 1 (1 ounce) envelope

5. Minced green bell pepper ¼ cup

6. Eggs, beaten 2

7. Brown sugar ¼ cup

8. Soy sauce ¼ cup

9. Prepared yellow mustard 1 teaspoon

How to cook deliciously - Glazed Tofu Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.

2 . Stage

In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.

3 . Stage

In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.

4 . Stage

Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).