Glazed Tofu Meatloaf
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Glazed Tofu Meatloaf

1. Firm tofu, drained and mashed - 1 (14 ounce) package
2. Ground turkey - 2 pounds
3. Dry bread crumbs - ½ cup
4. Dry onion soup mix - 1 (1 ounce) envelope
5. Minced green bell pepper - ¼ cup
6. Eggs, beaten - 2
7. Brown sugar - ¼ cup
8. Soy sauce - ¼ cup
9. Prepared yellow mustard - 1 teaspoon

How to cook deliciously - Glazed Tofu Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.

2. Stage

In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.

3. Stage

In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.

4. Stage

Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).