Ingredients for - Rhubarb-Raspberry Crunch
How to cook deliciously - Rhubarb-Raspberry Crunch
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2 . Stage
Whisk white sugar, tapioca, cornstarch, and salt together in a large bowl. Add rhubarb and raspberries and toss to coat with sugar mixture. Pour into prepared pan.
3 . Stage
Mix brown sugar, flour, and oats together in a medium bowl. Cut in butter until mixture resembles pea-sized crumbs. Spread on top of fruit mixture.
4 . Stage
Bake in the preheated oven until rhubarb is tender, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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