Recipe information
Ingredients for - Rhubarb-Raspberry Crunch
How to cook deliciously - Rhubarb-Raspberry Crunch
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2. Stage
Whisk white sugar, tapioca, cornstarch, and salt together in a large bowl. Add rhubarb and raspberries and toss to coat with sugar mixture. Pour into prepared pan.
3. Stage
Mix brown sugar, flour, and oats together in a medium bowl. Cut in butter until mixture resembles pea-sized crumbs. Spread on top of fruit mixture.
4. Stage
Bake in the preheated oven until rhubarb is tender, about 45 minutes.
