Name: Leftover T-Day Turkey Stock
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Olive oil - 1 tablespoon; Celery, chopped - 3 ribs; Carrot, chopped - 2; Onion, quartered - 1; Garlic, halved lengthwise - 1 head; Leftover turkey carcass, or as needed - 2 pounds; Bay leaves - 2; Salt - 4 teaspoons; Whole black peppercorns - 1 tablespoon; Rosemary - 1 sprig; Ground sage - 1 teaspoon; Water, or as needed - 4 quarts

Ingredients for - Leftover T-Day Turkey Stock

1. Olive oil 1 tablespoon

2. Celery, chopped 3 ribs

3. Carrot, chopped 2

4. Onion, quartered 1

5. Garlic, halved lengthwise 1 head

6. Leftover turkey carcass, or as needed 2 pounds

7. Bay leaves 2

8. Salt 4 teaspoons

9. Whole black peppercorns 1 tablespoon

10. Rosemary 1 sprig

11. Ground sage 1 teaspoon

12. Water, or as needed 4 quarts

How to cook deliciously - Leftover T-Day Turkey Stock

1 . Stage

Heat oil in a large stockpot over medium heat. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Add turkey, bay leaves, salt, peppercorns, rosemary, and dried sage. Cook until fragrant, 5 minutes more. Pour enough water in to cover turkey and vegetables.

2 . Stage

Bring mixture to a boil, cover pot, and reduce heat to low. Simmer, skimming fat occasionally, until flavors are blended, 4 to 5 hours. Strain liquid into a container and discard carcass and vegetables.