Home twix
Recipe information
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Cooking:
6 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Home twix

Dough
1. Flour 1 Art.
2. Butter 80 gram
3. Sugar 2 tbsp
4. Egg yolk 2 PC.
5. Sour cream 15% 2 tbsp
6. Salt 0.2 Tsp
Caramel
1. Condensed milk 380 gram
2. Butter 15 gram
Glaze
1. Milk chocolate 200 gram

How to cook deliciously - Home twix

1. Stage

Add a little flour, salt, sugar to the yolks. Cut the butter and grind with the rest of the flour.

1. Stage. Home twix: Add a little flour, salt, sugar to the yolks. Cut the butter and grind with the rest of the flour.

2. Stage

Mix everything and add sour cream. The dough should be thick and crumbly.

1. Stage. Home twix: Mix everything and add sour cream. The dough should be thick and crumbly.

3. Stage

Put the dough in a baking dish covered with parchment, put in the freezer for half an hour. Then take out and bake for 20 minutes at 180 degrees.

1. Stage. Home twix: Put the dough in a baking dish covered with parchment, put in the freezer for half an hour. Then take out and bake for 20 minutes at 180 degrees.

4. Stage

For caramel, mix condensed milk in a saucepan with oil and cook for 20 minutes, stirring constantly.

1. Stage. Home twix: For caramel, mix condensed milk in a saucepan with oil and cook for 20 minutes, stirring constantly.

5. Stage

Distribute the caramel immediately over the cake.

1. Stage. Home twix: Distribute the caramel immediately over the cake.

6. Stage

To glaze, melt the chocolate in a water bath.

1. Stage. Home twix: To glaze, melt the chocolate in a water bath.

7. Stage

Drizzle Twix chocolate and place in refrigerator for 5 hours.

1. Stage. Home twix: Drizzle Twix chocolate and place in refrigerator for 5 hours.

8. Stage

Homemade twix cut portions and can be served.

1. Stage. Home twix: Homemade twix cut portions and can be served.

9. Stage

Bon Appetit!!!