Name: Cherry Pie with Almond Crumb Topping
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (9 inch) unbaked pie crust (see footnote for recipe link) - 1; Slivered almonds - ½ cup; Light brown sugar - ½ cup; Rolled oats - ⅓ cup; All-purpose flour - ⅓ cup; Salt - ¾ teaspoon; Cold, unsalted butter, cut into pieces - 6 tablespoons; Cherries, pitted - 2 pounds; Lemon, juiced - ½; White sugar, or more to taste - ⅓ cup; Cornstarch - ¼ cup

Ingredients for - Cherry Pie with Almond Crumb Topping

1. 1 (9 inch) unbaked pie crust (see footnote for recipe link) 1

2. Slivered almonds ½ cup

3. Light brown sugar ½ cup

4. Rolled oats ⅓ cup

5. All-purpose flour ⅓ cup

6. Salt ¾ teaspoon

7. Cold, unsalted butter, cut into pieces 6 tablespoons

8. Cherries, pitted 2 pounds

9. Lemon, juiced ½

10. White sugar, or more to taste ⅓ cup

11. Cornstarch ¼ cup

How to cook deliciously - Cherry Pie with Almond Crumb Topping

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Roll out pie crust and lay into a 9-inch pie pan.

3 . Stage

Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.

4 . Stage

Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.

5 . Stage

Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.

6 . Stage

Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely. Unknown