Ingredients for - Cherry Pie with Almond Crumb Topping
How to cook deliciously - Cherry Pie with Almond Crumb Topping
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Roll out pie crust and lay into a 9-inch pie pan.
3. Stage
Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
4. Stage
Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
5. Stage
Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
6. Stage
Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely. Unknown
