Name: Buttermilk Pancakes for a Crowd
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 4 cups; White sugar - ¼ cup; Baking powder - 1 tablespoon; Baking soda - 1 tablespoon; Salt - 1 teaspoon; Buttermilk - 4 cups; Eggs - 4; Canola oil (Optional) - 4 tablespoons; Vanilla extract - 1 tablespoon; Canola oil, or as needed (Optional) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Pancakes for a Crowd

1. All-purpose flour - 4 cups

2. White sugar - ¼ cup

3. Baking powder - 1 tablespoon

4. Baking soda - 1 tablespoon

5. Salt - 1 teaspoon

6. Buttermilk - 4 cups

7. Eggs - 4

8. Canola oil (Optional) - 4 tablespoons

9. Vanilla extract - 1 tablespoon

10. Canola oil, or as needed (Optional) - 1 teaspoon

How to cook deliciously - Buttermilk Pancakes for a Crowd

1. Stage

Preheat a cast iron skillet or griddle over medium heat for 15 to 20 minutes.

2. Stage

Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.

3. Stage

Mix buttermilk, eggs, 4 tablespoons oil, and vanilla extract together in a medium bowl. Pour wet ingredients into dry ingredients and whisk until mixed.

4. Stage

Lightly grease the preheated skillet with 1 teaspoon canola oil. Pour batter into the hot skillet by 1/4 cup for small pancakes, 1/3 cup for medium pancakes, or 1/2 cup for large pancakes. Cook until edges are slightly dry and underside is golden brown, 2 to 3 minutes. Flip and cook until golden brown on second side, about 2 minutes more. Repeat until all batter is cooked. Regrease the skillet as necessary to keep pancakes from sticking.