Ingredients for - Holiday Hot Buttered Rum
5.
Boiling water, or more as needed 10 cups
7.
Ground nutmeg, or as needed 1 teaspoon
How to cook deliciously - Holiday Hot Buttered Rum
1 . Stage
Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
2 . Stage
Mix hot butter mixture into ice cream in a large bowl.
3 . Stage
Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.
Recipe information
Cooking:
10 min.
Servings per container:
16
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