Recipe information
Ingredients for - Holiday Hot Buttered Rum
How to cook deliciously - Holiday Hot Buttered Rum
1. Stage
Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
2. Stage
Mix hot butter mixture into ice cream in a large bowl.
3. Stage
Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.
