Ingredients for - Easy Chocolate Nachos

1. Ground cinnamon ¼ teaspoon
2. White sugar ¼ cup
3. Flour tortillas 8 (6 inch)
4. Melted butter ¼ cup
5. Semisweet chocolate chips 1 cup
6. Shortening 2 teaspoons

How to cook deliciously - Easy Chocolate Nachos

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.

2 . Stage

Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.

3 . Stage

Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.

4 . Stage

Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.