Name: Chicken Salad With Thai-Flavored Dressing
Yield: 4
Ingredients: Rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces - 4 cups; Celery ribs, cut into small dice - 2 medium; Green onions, sliced thin - 2 medium; Chopped honey-roasted peanuts - 2 medium; Lime juice - 2 tablespoons; Asian fish sauce - 2 tablespoons; Ground ginger - 1 teaspoon; White sugar - 2 teaspoons; Hot red pepper flakes - ½ teaspoon; Minced fresh cilantro leaves - 2 tablespoons; Chopped fresh mint leaves - 2 tablespoons; Boston lettuce - 2 tablespoons; Sliced cucumbers - 2 tablespoons; Grated carrots - 2 tablespoons; Chopped honey-roasted peanuts - 2 tablespoons

Chicken Salad With Thai-Flavored Dressing

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Ingredients for - Chicken Salad With Thai-Flavored Dressing

1. Rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces - 4 cups

2. Celery ribs, cut into small dice - 2 medium

3. Green onions, sliced thin - 2 medium

4. Chopped honey-roasted peanuts - 2 medium

5. Lime juice - 2 tablespoons

6. Asian fish sauce - 2 tablespoons

7. Ground ginger - 1 teaspoon

8. White sugar - 2 teaspoons

9. Hot red pepper flakes - ½ teaspoon

10. Minced fresh cilantro leaves - 2 tablespoons

11. Chopped fresh mint leaves - 2 tablespoons

12. Boston lettuce - 2 tablespoons

13. Sliced cucumbers - 2 tablespoons

14. Grated carrots - 2 tablespoons

15. Chopped honey-roasted peanuts - 2 tablespoons

How to cook deliciously - Chicken Salad With Thai-Flavored Dressing

1. Stage

In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.

2. Stage

Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.