Ingredients for - Chicken Salad With Thai-Flavored Dressing
1.
Rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces 4 cups
2.
Celery ribs, cut into small dice 2 medium
3.
Green onions, sliced thin 2 medium
4.
Chopped honey-roasted peanuts 2 medium
10.
Minced fresh cilantro leaves 2 tablespoons
12.
Boston lettuce 2 tablespoons
15.
Chopped honey-roasted peanuts 2 tablespoons
How to cook deliciously - Chicken Salad With Thai-Flavored Dressing
1 . Stage
In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
2 . Stage
Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.
Recipe information
Servings per container:
4
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