Name: Small-Batch Strawberry Crumb Bars
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Self-rising flour - 1 ½ cups; White sugar - ½ cup; Ground cinnamon, divided - ½ teaspoon; Unsalted butter, cut into 8 pieces - ½ cup; Egg - 1; Low-sugar strawberry compote - ⅓ cup; Rolled oats - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Small-Batch Strawberry Crumb Bars

1. Nonstick cooking spray -

2. Self-rising flour - 1 ½ cups

3. White sugar - ½ cup

4. Ground cinnamon, divided - ½ teaspoon

5. Unsalted butter, cut into 8 pieces - ½ cup

6. Egg - 1

7. Low-sugar strawberry compote - ⅓ cup

8. Rolled oats - 2 tablespoons

How to cook deliciously - Small-Batch Strawberry Crumb Bars

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.

2. Stage

Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.

3. Stage

Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.

4. Stage

Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.

5. Stage

Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.