Name: Spiced Ginger-Peach Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 1 cup; White sugar - ¾ cup; Salt - ¼ teaspoon; Peach puree - 3 ounces; Ground ginger - ¾ teaspoon; Ground cinnamon, or more to taste - ½ teaspoon; Vanilla extract - ¼ teaspoon; Egg yolks, lightly beaten - 3; Heavy whipping cream - 2 cups; Fresh peach slices, diced, or more to taste - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Ginger-Peach Ice Cream

1. Milk - 1 cup

2. White sugar - ¾ cup

3. Salt - ¼ teaspoon

4. Peach puree - 3 ounces

5. Ground ginger - ¾ teaspoon

6. Ground cinnamon, or more to taste - ½ teaspoon

7. Vanilla extract - ¼ teaspoon

8. Egg yolks, lightly beaten - 3

9. Heavy whipping cream - 2 cups

10. Fresh peach slices, diced, or more to taste - 4

How to cook deliciously - Spiced Ginger-Peach Ice Cream

1. Stage

Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.

2. Stage

Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.

3. Stage

Whisk cream into chilled egg mixture; add peaches and stir.

4. Stage

Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.