Italian casserole

1. Stage

Peel the potatoes and boil them. Drain all the water, mash, add 100 g butter and 100 g cream. Chop the mushrooms and fry in oil and salt. Put them on a plate.

2. Stage

Rinse the breasts and cut into thin strips. Roast and salt, then remove from the pan.

3. Stage

Pour 150 ml of cream into the pan where the chicken was roasted, add the basil and boil for 3 minutes.

4. Stage

Grease the form with oil and sprinkle with white breadcrumbs. Now assemble our casserole: mashed potatoes, mushrooms, dill.

5. Stage

Now the chicken.

6. Stage

Top with grated cheese and pour cream on top.

7. Stage

Bake in the oven until golden at t=180 - 200

8. Stage

9. Stage

BON APPÉTIT.

10. Stage