Ingredients for - Italian casserole

1. Hard cheese 200 gram
2. Vegetable oil 250 gram
3. Salt 250 gram
4. Basil 5 Tsp
5. Dill 1 beam
6. Chicken breast 4 PC.
7. Creamy 250 Ml
8. Mushrooms 500 gram
9. Potatoes 1 kg

How to cook deliciously - Italian casserole

1 . Stage

Peel the potatoes and boil them. Drain all the water, mash, add 100 g butter and 100 g cream. Chop the mushrooms and fry in oil and salt. Put them on a plate.

1. Stage. Italian casserole: Peel the potatoes and boil them. Drain all the water, mash, add 100 g butter and 100 g cream. Chop the mushrooms and fry in oil and salt. Put them on a plate.

2 . Stage

Rinse the breasts and cut into thin strips. Roast and salt, then remove from the pan.

1. Stage. Italian casserole: Rinse the breasts and cut into thin strips. Roast and salt, then remove from the pan.

3 . Stage

Pour 150 ml of cream into the pan where the chicken was roasted, add the basil and boil for 3 minutes.

1. Stage. Italian casserole: Pour 150 ml of cream into the pan where the chicken was roasted, add the basil and boil for 3 minutes.

4 . Stage

Grease the form with oil and sprinkle with white breadcrumbs. Now assemble our casserole: mashed potatoes, mushrooms, dill.

1. Stage. Italian casserole: Grease the form with oil and sprinkle with white breadcrumbs. Now assemble our casserole: mashed potatoes, mushrooms, dill.

5 . Stage

Now the chicken.

1. Stage. Italian casserole: Now the chicken.

6 . Stage

Top with grated cheese and pour cream on top.

1. Stage. Italian casserole: Top with grated cheese and pour cream on top.

7 . Stage

Bake in the oven until golden at t=180 - 200

1. Stage. Italian casserole: Bake in the oven until golden at t=180 - 200

8 . Stage

1. Stage. Italian casserole:

9 . Stage

BON APPÉTIT.

1. Stage. Italian casserole: BON APPÉTIT.

10 . Stage

1. Stage. Italian casserole: