Ingredients for - Sweet Potato Black Bean Burgers

1. Sweet potato 1 large
2. Cooking spray 1
3. Black beans, rinsed and drained 2 (15 ounce) cans
4. Quick cooking oats ½ cup
5. Chopped onion ¼ cup
6. Dijon mustard 1 tablespoon
7. Ground cumin 1 teaspoon
8. Freshly grated ginger ¼ teaspoon
9. Salt ¼ teaspoon
10. Ground cinnamon 1 pinch

How to cook deliciously - Sweet Potato Black Bean Burgers

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Poke a few holes into sweet potato with a fork; place on a greased baking sheet.

2 . Stage

Bake in the preheated oven until sweet potato can be easily pierced with a fork, 35 to 45 minutes. Remove from oven and cool until easily handled. Reduce heat to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

3 . Stage

Peel sweet potato and place into a large bowl. Add black beans and mash with a whisk or fork. Add oats, onions, Dijon mustard, cumin, ginger, salt, and cinnamon and mix until well combined. Shape mixture into 6 patties with wet hands and place onto prepared baking sheet.

4 . Stage

Bake in the preheated oven until cooked in the center and crisp on the outside, about 8 minutes on each side.