Name: Heavenly White Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Sifted cake flour - 2 ¾ cups; Baking powder - 4 teaspoons; Salt - ¾ teaspoon; Egg whites - 4; White sugar - 1 ½ cups; Butter - ¾ cup; Milk - 1 cup; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Heavenly White Cake

1. Sifted cake flour - 2 ¾ cups

2. Baking powder - 4 teaspoons

3. Salt - ¾ teaspoon

4. Egg whites - 4

5. White sugar - 1 ½ cups

6. Butter - ¾ cup

7. Milk - 1 cup

8. Vanilla extract - 1 teaspoon

9. Almond extract - 1 teaspoon

How to cook deliciously - Heavenly White Cake

1. Stage

Measure sifted cake flour, baking powder, and salt; sift together three times.

2. Stage

In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.

3. Stage

Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.

4. Stage

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.