Name: Dark German Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 3 cups; All-purpose flour - 2 ¾ cups; Unsweetened cocoa powder - 1 cup; Unsweetened cocoa powder - 2 tablespoons; Baking soda - 2 ¼ teaspoons; Baking powder - 2 ¼ teaspoons; Salt - 1 teaspoon; Milk - 1 ½ cups; Vegetable oil - ¾ cup; Eggs - 3; Vanilla extract - 1 tablespoon; Hot water - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dark German Chocolate Cake

1. White sugar - 3 cups

2. All-purpose flour - 2 ¾ cups

3. Unsweetened cocoa powder - 1 cup

4. Unsweetened cocoa powder - 2 tablespoons

5. Baking soda - 2 ¼ teaspoons

6. Baking powder - 2 ¼ teaspoons

7. Salt - 1 teaspoon

8. Milk - 1 ½ cups

9. Vegetable oil - ¾ cup

10. Eggs - 3

11. Vanilla extract - 1 tablespoon

12. Hot water - 1 ½ cups

How to cook deliciously - Dark German Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.

2. Stage

Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl. Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.

3. Stage

Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl. Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined. Pour batter into the prepared baking sheet.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Let cake cool in the pan for about 1 hour.