Air Fryer Chocolate Molten Cakes

1 . Stage

Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.

2 . Stage

Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.

3 . Stage

Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.

4 . Stage

Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.

5 . Stage

Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.