Name: Air Fryer Chocolate Molten Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Semisweet chocolate chips - ⅔ cup; Butter - ½ cup; Powdered sugar - 1 cup; Eggs - 2; Egg yolks - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 6 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chocolate Molten Cakes

1. Semisweet chocolate chips - ⅔ cup

2. Butter - ½ cup

3. Powdered sugar - 1 cup

4. Eggs - 2

5. Egg yolks - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 6 tablespoons

How to cook deliciously - Air Fryer Chocolate Molten Cakes

1. Stage

Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.

2. Stage

Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.

3. Stage

Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.

4. Stage

Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.

5. Stage

Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.