Name: Sarah's Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 60
Ingredients: Eggs, beaten - 3; Vanilla extract - 2 teaspoons; Almond extract - ½ teaspoon; Raisins - 1 ¼ cups; Butter, softened - 1 cup; Light brown sugar - 1 cup; White sugar - 1 cup; All-purpose flour - 2 ½ cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Quick-cooking oats - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sarah's Raisin Cookies

1. Eggs, beaten - 3

2. Vanilla extract - 2 teaspoons

3. Almond extract - ½ teaspoon

4. Raisins - 1 ¼ cups

5. Butter, softened - 1 cup

6. Light brown sugar - 1 cup

7. White sugar - 1 cup

8. All-purpose flour - 2 ½ cups

9. Baking soda - 2 teaspoons

10. Salt - ½ teaspoon

11. Ground cinnamon - 1 teaspoon

12. Quick-cooking oats - 2 cups

How to cook deliciously - Sarah's Raisin Cookies

1. Stage

In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.