Ingredients for - Green Bean Salad
How to cook deliciously - Green Bean Salad
1 . Stage
Combine vegetables in a large bowl.
2 . Stage
In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Recipe information
Cooking:
15 min.
Servings per container:
8
Sopa de Fideos
Place tomatoes, onion, and garlic into a blender; puls...
Pescado en Achiote (Mexican Fish in Annatto Sauce)
Preheat oven to 350 degrees F (175 degrees C). Combine...
Asian Salad
Brown ramen noodles, almonds, and sesame seeds with me...
Swiss and Crab Quiche
Preheat oven to 350 degrees F (175 degrees C). Whisk e...
Southern Macaroni and Cheese Pie
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Gluten-Free Moist Chocolate Cake
Bring water and quinoa to a boil in a saucepan. Reduce...
Lime-Mint Pound Cake with Strawberry Filling
Place strawberries, sugar, and lime juice for filling...
Lentil Burgers
Pulse lentils in a food processor until coarsely groun...
Pineapple Carrot Smoothie
Place banana, pineapple, carrot, hemp seeds, ginger, o...
No-Fuss Turkey Noodle Soup
Combine chicken stock, summer savory, basil, thyme, ch...
Zucchini Noodles Pad Thai
Make zucchini noodles using a spiralizer. Whisk chicke...
Nutella Roll
Preheat the oven to 400 degrees F (200 degrees C). Lin...