Green Bean Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Green Bean Salad

1. Green beans, drained - 1 (15 ounce) can
2. Peas, drained - 1 (15 ounce) can
3. Whole kernel corn, drained - 1 (15 ounce) can
4. Pimentos - 1 (4 ounce) jar
5. Onion, chopped - 1
6. Celery, chopped - 4 stalks
7. Green bell pepper, chopped - 1
8. Vegetable oil - ½ cup
9. Distilled white vinegar - 1 cup
10. White sugar - 1 cup
11. Salt - 1 teaspoon
12. Water - 2 tablespoons

How to cook deliciously - Green Bean Salad

1. Stage

Combine vegetables in a large bowl.

2. Stage

In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

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