Name: Cornucopia Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced almonds - ¼ cup; White sugar - 1 tablespoon; Red leaf lettuce, torn - 1 head; Green onions, chopped - 3; Granny Smith apple, cored and chopped - 1; Avocado - peeled, pitted, and chopped - 1; Dried cranberries - ½ cup; Crumbled blue cheese - ¼ cup; Red wine vinegar - 2 tablespoons; White sugar - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Vegetable oil - ¼ cup

Ingredients for - Cornucopia Salad

1. Sliced almonds ¼ cup

2. White sugar 1 tablespoon

3. Red leaf lettuce, torn 1 head

4. Green onions, chopped 3

5. Granny Smith apple, cored and chopped 1

6. Avocado - peeled, pitted, and chopped 1

7. Dried cranberries ½ cup

8. Crumbled blue cheese ¼ cup

9. Red wine vinegar 2 tablespoons

10. White sugar 2 teaspoons

11. Salt and pepper to taste 2 teaspoons

12. Vegetable oil ¼ cup

How to cook deliciously - Cornucopia Salad

1 . Stage

Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.

2 . Stage

In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.

3 . Stage

Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.